Looking for some inspiration for your recent Bounty Box delivery of locally grown produce? Click on the ingredient below for some delicious ideas!

Featured Recipes

Inspired by the Ingredients in Your Bounty Box

Latkes (Potato Pancakes)

Made from grated potatoes, onion, egg, and breadcrumbs, latkes are fried potato pancakes that are a traditional Hanukkah recipe. They should have a crispy exterior and a light, creamy inside.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Side Dish
Cuisine: Hanukkah
Keyword: Potatoes
Servings: 4
Calories: 355kcal


  • Box Grater
  • Colander
  • Bowl
  • Frying pan


  • lbs potatoes coarsely shredded on a box grater
  • 1 onion minced
  • 2 eggs beaten
  • ½ cup green onions finely chopped
  • ¼ cup fine bread crumbs
  • 3 tbsp butter melted and cooled slightly
  • 2 tsp salt
  • applesauce topping
  • sour cream topping
  • green onions topping


  • In a colander set over a large bowl, toss the potatoes with the onion and squeeze out any water . Let the potatoes and onion drain for 2-3 minutes, then pour off the liquid in the bowl, leaving the starchy paste at the bottom
  • Add the potatoes and onion to the bowl, along with all other ingredients except oil and mix well
  • In a large skillet, heat an ⅛-inch layer of oil until shimmering. Spoon 1/4 cup mounds of the batter into the skillet about 2 inches apart and flatten slightly with a spatula. Fry the latkes over high heat, turning once, until golden and crisp on both sides, about 5-7 minutes. Transfer latkes to a plate with paper towels to drain. Repeat with remaining batter, adding more oil to skillet as needed
  • Top with applesauce, green onions, or sour cream.

Butternut Squash and Caramelized Onion Pizza

Looking to switch up pizza night? Get the whole family together for a make-your-own pizza night featuring local butternut squash!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: Italian
Keyword: Butternut Squash
Servings: 4
Calories: 500kcal


  • Oven
  • Saucepan


  • 1 cup onion caramelized
  • 1 cup mozzarella
  • 1 butternut squash peeled and diced
  • bacon optional
  • olive oil
  • 6 oz spinach or kale or arugula
  • 4 mini pizza crusts naan, flatbread, etc


  • Preheat oven to 375°F. Heat olive oil in a large saucepan. Add butternut squash and sauté for about 5-7 minutes or until squash is just about fork tender.
  • Add spinach leaves and sauté for about 3 minutes more or until spinach has wilted.
  • Stir in caramelized onions. Distribute the butternut squash, spinach and onion mixture over each slice chosen crust.
  • Top with bacon, if using. Sprinkle mozzarella cheese over the top of each pizza. Cook for 4-5 minutes or until cheese has melted.


For a crispier crust, you can pre-bake the crust for a few minutes, let cool, and then top.
Adapted from DinnerMom

In-Season & Locally Available

Click on Your Ingredient for Recipe Ideas

Brought to you in partnership with Healthy Harvest of North Iowa


By purchasing a Bounty Box Subscription, you are getting healthy, farm-fresh produce for your family and also supporting multiple local farms and our North Iowa economy. CSA (Community Supported Agriculture) models a food system built together by customers and farmers both. Our farmers plant for you!

Copyright © 2020 North Iowa Fresh, LLC. All Rights Reserved

Aggregation Site


Furleigh Farms

811 N 56th St

Clear Lake, IA 50428