Gazpacho, a classic in Spanish cuisine, is a refreshing summer soup!
Course: Appetizer, Side Dish, Soup
Keyword: Peppers, Tomatoes
Blender or Food Processor
1bell pepperseeded and chopped
1cucumberpeeled, seeded, and chopped
⅓cupextra virgin olive oil
3tbsprice wine vinegar
3green onionsfor topping
1jalapeñoseeded and chopped, for topping
Put the tomatoes, bell pepper, cucumber, olive oil, vinegar, and garlic in a blender. Season with salt and pepper. Process until smooth, adding up to ½ cup water as necessary. For a smoother texture, strain through a food mill or sieve. Taste and adjust.
Refrigerate for a few hours before serving.
Garnish with veggies, herbs, croutons and/or olive oil. Stores well in the fridge for 5-7 days.