Baked Mexican Zucchini Boats
So many quintessential summertime goodies packed into this dish.
sweet corn off the cob
onions yellow or white
can black beans
medium tomato diced
bell pepper color of choice
garlic more to taste
packet taco seasoning
mix your own when possible
Preheat oven to 400°. Cut zucchini in half, both ways if needed to fit on pan and for easy serving. Scrape out the insides and save for another recipe. (zucchini bread!)
Brown hamburger and season with taco seasoning. Using the same pan, add olive oil and saute onion, garlic, and bell peppers for about 5-8 minutes. Add in black beans, sweet corn, and tomatoes.
Once everything is mixed together stuff the hollowed zucchini and place on a baking sheet.
Bake for 25-30 minutes and with about 2 minutes left sprinkle on shredded cheese and let it melt.
Top with desired toppings and enjoy! Modify as needed to fit preferences.
Toppings: shredded cheese, black olives, sour cream, lettuce, jalapenos, taco sauce, microgreens, cilantro